 |
| Chicken / Beef |
Lamb | Seafood |
| Item |
Description |
Price |
| Butter Chicken |
Tandoor cooked chicken tikka simmered in creamy tomato gravy. |
$16.95 |
| Beef Hyderabadi |
A famous dish from Hyderabad with yogurt based Flavour and whole spices |
$16.95 |
| Chicken/ Beef Vindaloo |
A famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices |
$16.95 |
| Mango Chicken |
Boneless chicken tikka cooked in spices with a special base and mango sauce |
$16.95 |
| Chicken/Beef Tikka Masala |
Boneless meat cooked with spices and herbs in tomato based gravy |
$17.50 |
| Balti Murgh (new) |
Chicken with yogurt, onion, herbs, tomato based gravy with spices |
$17.50 |
| Chicken/ Beef Madras |
A south Indian dish with mustard, onion, ginger, garlic and coconut milk |
$17.50 |
| Chicken/ Beef Dhansak |
Boneless meat cooked with lentils and chef special base with spices |
$17.50 |
| Chicken Kadhai |
Chicken pieces cooked with coriander, capsicum and onion in a thick tomato and onion gravy garnished with fresh coriander |
$17.50 |
| Chicken/ Beef Dopiaza |
Stir-fried onions, pepper and tomatoes based. Lightly spiced with fresh herbs |
$17.95 |
| Chicken Tenali |
Boneless chicken marinated and cooked in tandoor with sagewon sauce, coconut cream and onion sauce base |
$17.95 |
| Chicken Chettinadu |
Chicken pieces cooked in a tangy tomato gravy |
$17.95 |
| Kodi Manchuria (new) |
Boneless chicken battered and is deep fried sautéed with garlic, chilies and spicy gravy |
$17.95 |
| Chicken Jhalfrazi |
Tender meat pieces cooked in medium spice, masala and cooked with onion and tomato gravy |
$17.95 |
| Chicken/Beef Korma |
Pieces of tandoor cooked meat with a traditional cream and cashew based gravy |
$17.95 |
| Bhuna Chicken |
Boneless chicken cooked with onion tomato based gravy with spices flavored with cardamom |
$17.95 |
| Chicken Nilagiri |
Chicken cooked in coriander and Tomato with the flavours of fennel seed, cashew nut paste and coconut masala
|
$17.95 |
| Chicken / Beef Saagwala |
An abundance of spinach, cooked with tomato, ginger, garlic and spices |
$17.95 |
| Beef / Chicken Rogan Josh (new) |
Boneless pieces of meat cooked in traditional tomato and cashew based gravy |
$17.95 |
| Pepper Chicken (new) |
Chicken pieces marinated with pepper and other condiments, cooked with tomato gravy |
$18.50 |
| Pepper Chicken Chettinadu (new) |
A spicy chicken dish from South Indian |
$18.95 |
| Lamb |
| Item |
Description |
Price |
| Lamb Rogan Josh |
Boneless pieces of lamb cooked in traditional tomato and cashew based gravy from Kashmir |
$17.95 |
| Lamb Handi |
Diced lamb cooked with turmeric. Yogurt, onion and tomato and whole spices then garnished with ginger and fresh coriander |
$18.50 |
| Lamb Madras |
A south Indian dish with mustard, onion, ginger, garlic and coconut milk |
$18.50 |
| Lamb Jalfrazi |
Tender meat pieces cooked in medium spice, masala and cooked with onion and tomato gravy |
$18.50 |
| Lamb Vindaloo |
A famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices |
$18.95 |
| Lamb Dopiaza |
Stir-fried onions, pepper, tomatoes based. Lightly spiced with fresh herbs |
$18.95 |
| Lamb Dhansak |
Boneless meat cooked with lentils and chef special base with spices |
$18.95 |
| Lamb Saagwala |
An abundance of spinach, cooked with tomato, ginger, garlic and spices |
$18.95 |
| Lamb Nawabi |
Marinated diced lamb cooked with turmeric, yogurt, cashew nut and onion, flavoured with saffron and cardamom
|
$18.95 |
| Lamb Korma (new) |
Pieces of tandoor cooked lamb with a traditional creamy cashew based gravy |
$18.95 |
| Bhuna Lamb (new) |
Boneless lamb cooked with onion tomato based gravy with spices flavoured with cardamom |
$18.95 |
| Lamb Tikka Masala (New) |
Boneless meat cooked with spices and herbs in tomato and onion based gravy garnished with coriander |
$18.95 |
| Seafood |
| Item |
Description |
Price |
| Fish Madras |
A south Indian dish with mustard, onion, ginger, garlic and coconut milk |
$18.95 |
| Fish Hyderabadi |
A famous dish from Hyderabad with a yogurt based flavour and whole spices |
$18.95 |
| Prawns Kadhai |
Prawns cooked with coriander, capsicum and onion in a thick tomato and onion gravy garnished with fresh coriander |
$18.95 |
| Prawns Malabari Masala |
Marinated prawns cooked with mustard, coconut, turmeric, whole red chili, capsicum and coconut cream |
$18.95 |
| Prawns Saagwala |
An abundance of spinach, cooked with tomato, ginger, garlic and spices |
$19.50 |
| Kerala Fish Curry |
A dish from Kerala cooked with the chef’s special recipe |
$19.50 |
| Fish Malabari Masala (new) |
Marinated fish cooked with mustard, coconut, turmeric, whole red chili, capsicum and coconut cream |
$19.95 |
| Fish Saagwala (new) |
An abundance of spinach, cooked with tomato, ginger, garlic and spices |
$19.95 |
| Prawns Vindaloo (new) |
A famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices |
$20.00 |
| Prawns Jalfrazi (new) |
Tender meat pieces cooked in medium spice, masala and cooked with onion and tomato gravy |
$19.95 |
| Chepa (Fish) Pullusu (new |
Boned fish cooked in tamarind, spicy gravy with cumin flavour and garnished with curry leaves and coriander
|
$20.95 |